Volunteers at HG Academy have been keeping tabs on a diabetic with gangrene after he was lifted from a life threatening situation in early January 2017 (http://heavensgift.org/article/%E2%80%9C911-live-spot%E2%80%9D-hg-team-went-full-throttle-save-diabetic-gangrene).
The person returned to work after several months of medical leave. Despite daily dressings on his amputated toe and scheduled hospital checkups, the wound was not healing well.
The profilers embarked on an in-depth study of the person’s activities (personal energy utilisation/ dietary pattern/ food type/ food combo/ origin (outside food or home-cooked)/ supplementation program/ medication, etc.) through a daily food log since September 2017. A collaborative working relationship was established based on these parameters.
Fast-forward to January 2018. After substantial information exchange of person’s personal progress and data analysis of the food logs, we are able to share the following:
1. Person is coping well in managing his blood glucose even with a 60- 65% reduction of “Janumet”, a drug for Type 2 diabetes. This is accomplished through eating smaller meals to prevent sugar spike.
2. His wound is nearly healed without slough build up vs. pre-September 2017. In fact the wound was completely healed/dried up when 2 factors were unexpectedly present itself. The first factor, was his personal energy level was elevated and devoid of work stress because of the Holiday Festive Season in December. The 2nd factor was that he was able to eat home cooked meals.
3. The last statement is not implying that all outside food is no good. However, the person must be observant as to whether the food source that he is consuming daily is contributing to his recovery or not. It is important that one must activates his thinking cap and investigate the cause of the slow recovery. The person must not do the same thing as it will bring forward the same outcome. Just by eliminating his routine food, the person discovered there is a significant impact on his wound. Possibly the home-cooked food has the elements below that are benevolent to his body which are not available in the food before:
- Ingredients for cooking have been carefully selected so that they would not trigger any known allergy/allergies that shall elevate inflammation§ Avoidance of GMO/ hybrid food/ gluten/ etc.
- Meticulous preparation of meats besides merely washing them- like ozonisation to remove long chain fatty acids and using bamboo salt to remove chemical toxins (from livestock feed, growth hormone, antibiotics, etc.)
- Soaking vegetables and fruits using ACV (apple cider vinegar) or bamboo salt to strip off pesticides
- Use of fresh oil that is non rancid or oxidized for cooking.
‘Compatible foods’ that supply an adequate spectrum of nutrients are essential for the body to heal – this is based on the Academy’s experience in handling many cases and R&D.
Volunteers at HG Academy have been keeping tabs on a diabetic with gangrene after he was lifted from a life threatening situation in early January 2017 (http://heavensgift.org/article/%E2%80%9C911-live-spot%E2%80%9D-hg-team-went-full-throttle-save-diabetic-gangrene).
The person returned to work after several months of medical leave. Despite daily dressings on his amputated toe and scheduled hospital checkups, the wound was not healing well.
The profilers embarked on an in-depth study of the person’s activities (personal energy utilisation/ dietary pattern/ food type/ food combo/ origin (outside food or home-cooked)/ supplementation program/ medication, etc.) through a daily food log since September 2017. A collaborative working relationship was established based on these parameters.
Fast-forward to January 2018. After substantial information exchange of person’s personal progress and data analysis of the food logs, we are able to share the following:
1. Person is coping well in managing his blood glucose even with a 60- 65% reduction of “Janumet”, a drug for Type 2 diabetes. This is accomplished through eating smaller meals to prevent sugar spike.
2. His wound is nearly healed without slough build up vs. pre-September 2017. In fact the wound was completely healed/dried up when 2 factors were unexpectedly present itself. The first factor, was his personal energy level was elevated and devoid of work stress because of the Holiday Festive Season in December. The 2nd factor was that he was able to eat home cooked meals.
3. The last statement is not implying that all outside food is no good. However, the person must be observant as to whether the food source that he is consuming daily is contributing to his recovery or not. It is important that one must activates his thinking cap and investigate the cause of the slow recovery. The person must not do the same thing as it will bring forward the same outcome. Just by eliminating his routine food, the person discovered there is a significant impact on his wound. Possibly the home-cooked food has the elements below that are benevolent to his body which are not available in the food before:
‘Compatible foods’ that supply an adequate spectrum of nutrients are essential for the body to heal – this is based on the Academy’s experience in handling many cases and R&D.